Sören Anders was only 24 years old when he became Germany’s youngest Michelin Star chef in 2010, then at the Oberländer Weinstube in Karlsruhe. YG speaks with the fast-rising culinary star about his cooking philoso

Generation Riesling came to life in 2005 as an initiative aimed at giving the young wine scene and its vintners a platform to showcase their products. Since then it’s become a forum of exchange for a

There are many German products you can find in supermarkets around the world. From the famous Haribo Gold Bears to Ritter Sport chocolate, it’s often a combination of tradition, quality and imaginative advertising that make one of many competing products into a lasting name and an everyday icon. For the next part of our series on German food,

When summertime pushes the mercury up, the average German’s thoughts turn to one thing: grilling. They may not have invented it, but Germans have made the grill their own. It’s not merely about cooking: Grillen is a happening and a culture of its own. Young Germany explains the rules and rituals that keep grill-nation going.

In the past three years, Germans have embraced organic products in record numbers. Farmers are responding by devoting more land to organic produce, with Germany’s downtrodden east among the biggest beneficiaries. Organic food in demand A blessing for the East Making the most of it Job generator